Posts tagged “Review”

Review: Dough Joe Pizza Steel

By tank.

The Dough-Joe Samurai Pizza Steel is a heavy pre-seasoned quarter inch carbon steel sheet that provides results comparable to wood fired ovens in your home oven.  This is due to the incredible heat conductivity you get when baking on steel...

Review: Pizzacraft Pizzeria Pronto Pizza Oven

By tank.

Most conventional ovens can only achieve temperatures of 500 degrees (fahrenheit) and require up to an hour to reach that level heat. The Stovetop Pizza Oven can heat up to 600 degrees (fahrenheit) in about fifteen minutes, allowing a cook time...

Review: Baking Steel

By tank.

4.5 out of 5 stars

Baking Steel

Pizza stone made from ultra-conductive steel. Inspired by Modernist Cuisine, the Baking Steel is more conductive cooking surface than stone and stores up to 18 x more energy than a traditional pizza stone....