When it comes to baking pizza, bread, flatbread, cookies, chicken, baked fries, roasted vegetables, and many other delicious homemade creations at home, one of the best tools you can have is a pizza stone, or baking stone.
What makes food cooked on a pizza stone better than food cooked on a baking sheet or an oven rack? It's the stone's ability to hold heat and evenly distribute heat throughout the surface of it. Another advantage of the baking stone is its porous surface, which helps prevent food from sticking. A baking stone is better at drawing out moisture of the surface the food is cooked on, ensuring crispy, evenly cooked food. Baking sheets don't hold and distribute heat as well as a stone, though they do have the advantage of heating up faster than a stone.
A pizza stone (also known as a baking stone) is a flat cooking surface used in cooking pizza and other foods. They may be made of ceramic, stone, or more recently, salt. Food is put on the pizza stone, which is then placed in the oven, though sometimes the stone is heated first. Pizza stones are used to bake perfectly crispy crusts in all styles of pizza. These stones are used to...
|Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone||16 inches x 14 inches, 0.75 inches thick||$$||4.5 out of 5 stars (733 ratings)||A baking stone for home oven use reminiscent of the stone baking ovens of earlier times.|
|Old Stone 4461 16-Inch Round Oven Pizza Stone||16 in. diameter, 3.3 inches thick||$$||4.5 out of 5 stars||Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust.|
|Wilton 2105-0244 Perfect Results Ceramic Pizza Stone, 15-inch||15 in. diameter, 1.84 inches thick||$||4 out of 5 stars||This ceramic baking stone is made of high-quality material assuring you that Perfect Results will perform exceptionally for years of baking perfection.|
|Emile Henry Flame Top Pizza Stone, Black||16.5 x14 in, 2 inches thick||$$||4.5 out of 5 stars||The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock.|
|Baking Steel||16 x 14 x 0.2 inches; 15 pounds||$$$||4.5 out of 5 stars||Pizza stone made from ultra-conductive steel.|
|Pizza Stone by Sky Solutions, Black Ceramic, Non stain Baking stone||15 inch diameter||$$||4.5 out of 5 stars||The non-stick surface ceramic glaze will prevent your pizza from sticking or staining, and wipes up easy.|
|VonShef 15" Ceramic Pizza Stone Set||15 inch diameter||$||4 out of 5 stars||Perfect for creating pizzas evenly along with baking breads, cookies and rolls|
|Good Cook 4301 14.75 Inch Pizza Stone with Rack||16.5 x 15.5 inches; 2 inches thick||$||4 out of 5 stars||Stone heats evenly so there are no hot spots|
|Kitchen Supply Old Stone Oven Baking Tiles, Set of 6||6.2 x 4 inches||$$||4.5 out of 5 stars||Made of clays fired at over 2000-degrees. Duplicates crispy pizzeria quality pizza|
|Laroma 15-Inch Pizza Stone||16 inch diameter; 1.8 inches thick||$||3.5 out of 5 stars||Ideal for baking fresh or frozen pizza, tortillas, bread, biscuits, and more, the Laroma Pizza stone can be used in conventional or microwave ovens.|
Short answer, usually stone or ceramic. There are also large cast iron pans which are also pizza stones. Then there are salt blocks which can also be used, which retain heat as well as stone, and impart a bit of flavor (not fully salty) in foods that are cooked on it. More recently, baking steel pizza stones have emerged, and can provide it's own set of advantages. In the quest to make delicious pizza and other foods at home, there are many options to help you achieve the best food possible. See some of the pros and cons of each type.
A pizza stone is remarkably more versatile than the name suggests. In addition to helping you make homemade pizza and keep your oven's temperature more even, with a pizza stone you can bake crustier breads, roast vegetables, make frozen foods crispier, and more.
With proper use and care, you can get the most use out of your pizza stone. This includes properly heating the stone, best use in the oven, and what to do about food that inevitably drips onto the stone during cooking. Find out more about proper use and care of your pizza stone.